Let’s say you’ve made something with canned pumpkin – like last week’s Pumpkin Biscotti, or my Pumpkin Muffins – and you have leftover pumpkin but nothing to do with it? Don’t throw it away! Make something like this. It’s delicious, it’s easy, its healthy, and you likely have all the ingredients in your kitchen.
My favorite version is sweetened with Vermont maple syrup and topped with chopped walnuts. Perfect, simple, low-maintenance breakfast for a holiday morning. Enjoy!
Pumpkin Oatmeal
Adapted from Liv Life
Makes 2 servings, make more or less by adjusting proportions accordingly
Total time: 10 minutes
Ingredients
1 cup old-fashioned oats
2 cup milk or milk alternative
1/2 cup pumpkin
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
2 pinches salt
Brown sugar
Dried fruit (optional) such as raisins, cherries, or cranberries
Maple syrup or honey (optional)
Chopped nuts such as walnuts, pecans, or whatever you fancy (optional)
When finished, remove from heat and pour into bowls. To sweeten further, add more brown sugar, honey, or maple syrup (my favorite!) to taste. Feel free to also mix in dried fruit or nuts.
What a delicious breakfast! I don;t think I’ve ever eaten anything quite so colourful, quite so early in the morning.
This oatmeal sounds like the perfect fall breakfast!
I made pumpkin polenta for breakfast a couple times last week, heavenly!!
I love oatmeal, and I love pumpkin. What a delish idea to combine them! You always come up with such creative combos. Are you going to make this for your fam on Thanksgiving? Safe travels tomorrow! TX is gorge.
xxAMD
http://www.thestyleshift.com
wow…sounds scrumptiously tasty..
first time here..love your space..
excellent recipe collection with inviting cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite
Great idea! I have some pumpkin left over, I think I know what I’ll have for breakfast tomorrow! Yum!
Great way to use up left over pumpkin!!!
Also, it sounds delicious.
Happy Thanksgiving!!!
Looks so wonderful and wholesome 🙂