Let’s say you’ve made something with canned pumpkin – like last week’s Pumpkin Biscotti, or my Pumpkin Muffins – and you have leftover pumpkin but nothing to do with it? Don’t throw it away! Make something like this. It’s delicious, it’s easy, its healthy, and you likely have all the ingredients in your kitchen. My… Read More Pumpkin Oatmeal
For the first 28 years of my life, a fruit called the quince was a part of my normal diet. Quince are typically found throughout the Mediterranean, and have been a part of its culinary landscape since ancient times. Those of you who paid attention in your Greek Mythology classes might remember the myth of Atalanta. Atalanta… Read More My Kingdom for Quince
Let the Thanksgiving prep begin! Last Fall, one of my first posts on Pâte à Chew was Pumpkin Pie with Streusel Topping. I wrote about it a few days before Thanksgiving; it is a recipe I have been making for years, and I wanted to share it before the holiday arrived. Well, for a blog… Read More Caramel Walnut Pie