There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
With the Superbowl coming up this weekend, I thought this week I would post a football-appropriate dish. I admit that “appropriate” is relative term, because while this dish is a chili, it’s a healthy one, and the foods we all know and love to eat while watching football are anything but healthy. The nachos, the… Read More Sweet Potato and Black Bean Chili
2012 has gotten off to a great start. For those that didn’t see, Bon Appetit published one of the photos of my pretty Peppermint Meringues on their website, which you can find here (I am the third picture featured). I was very excited to get a little recognition from such a wonderful publication, so thank you… Read More Black Beans and Rice with Chicken and Apple Salsa
I’m not a huge fan of sweet or heavy breakfast breads, but I love the idea of scones. There are lots of ways to make them, and when done right, they can only be described as heavenly. But more often than not, scones are terribly disappointing. Scones can be notoriously dry, heavy, and flavorless. Think… Read More White Chocolate and Sour Cherry Scones
Here is a quick post to remind you that between all the cookies and other goodies that come with the holidays, it’s still possible to sneak in some healthy dishes. I saw this on another cooking blog (Food and Style, a great blog!) last month and thought it looked great. Turns out it was –… Read More Cauliflower Purée with Parmesan and Thyme