In the words of Bon Appetit, “Bow down and pay your respects to the crown jewel of summer.” This is, as I see it, one of the greatest times of year. Why? Because it’s tomato season! I love tomatoes. Growing up, August meant getting the world’s best tomatoes from my grandfather’s vegetable garden. Now, every year… Read More Fresh Tomato Sauce
I have had a busy few weeks involving travel, work deadlines, and some computer issues that are (hopefully) resolved. So here I am, back again with some time to actually cook. I think a healthier recipe post is in order after the Florentines from last week. I’ve been on a big vegetable kick, and feeling… Read More Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese
So it was a Friday night, and after having plans every other night during the week, I was looking forward to going home and cooking myself a nice, hot meal. And preferably and easy one – which is why I picked this. A few minutes of prep work chopping vegetables, and 5 minutes later …… Read More Sea Bass with Tomatoes and Shallots