Guys, how is it already mid-November?! Portland has done that thing it does every year where it goes from sunny and perfect to rainy and cool. I’m getting an urge to hibernate, but instead of doing my normal “hibernating and baking,” this year it’s been more “hibernating and cooking.” I know, what have I become?… Read More Roasted Red Onion and Delicata Squash
I’m back with yet another pumpkin recipe! Third in a row, I know (even though the first of the three – Spiced Chocolate Chunk Pumpkin Seed Cookies – only contain pumpkin seeds, and no actual pumpkin puree). But hear me out! I got a last-minute opportunity to participate in a fun blogger event called #virtualpumpkinparty; over 70… Read More Pumpkin Almond Cake with Almond Butter Frosting
Happy Thanksgiving, everyone! I hope you all have had a wonderful holiday week. This is my third post in a row about pumpkin; over the past few weeks, I’ll admit that I’ve gone a little pumpkin crazy. But this recipe was one I had never seen before, and looked so brilliant that I had to… Read More Pumpkin Brioche Buns
Thanksgiving is almost here! I don’t anticipate doing any cooking on Thanksgiving, so I thought I’d get my urge to bake a pumpkin pie out of the way early in the week. I always liked my Pumpkin Pie with Streusel Topping, but I wanted to try something new this year. Enter the amazing Gesine Bullock… Read More Caramel Mascarpone Pumpkin Pie
Let’s say you’ve made something with canned pumpkin – like last week’s Pumpkin Biscotti, or my Pumpkin Muffins – and you have leftover pumpkin but nothing to do with it? Don’t throw it away! Make something like this. It’s delicious, it’s easy, its healthy, and you likely have all the ingredients in your kitchen. My… Read More Pumpkin Oatmeal