Last week was a pretty good week for me – my last post, Salted Butter Chocolate Chunk Cookies, got some nice press from Foodbuzz, resulting in a huge boost in readership. I’m so happy everyone liked that recipe, and I encourage all of you to try it because those cookies were so darn good! Looking through… Read More Roasted Chicken with Artichoke Panzanella
It’s now officially Spring! I may still have a few more Winter-y posts up my sleeve, but now that the official start of Spring has passed, I think we’re all in the mood to see some green. This chicken salad just screams Spring – three types of bright green peas, and a naturally creamy but low-fat… Read More Three-Pea Chicken Salad
This past weekend, Summer arrived. It’s a bit unfortunate, since Spring usually arrives before Summer. Last weekend was cold; this weekend was hot, and yesterday (Memorial Day) was hot and muggy. What happened to Spring, did we really have to completely skip it this year? Because I started blogging last November – at the start… Read More Rhubarb Upside-Down Cake
It’s been far too long since my last post. The beautiful spring weather has brought with it a much more active social calendar, which while incredibly fun, means less time in the kitchen. This week, however, there is non-stop rain here on the East coast. The weather, and my sheer exhaustion from being out 10 nights in… Read More Chocolate Zucchini Cake
This post is dedicated to all the broccoli lovers in the world (I know you exist). I have been trying to think of something clever to write about this soup, but I am coming up short. If you like broccoli, you will like this soup. It is thick and flavorful while not being heavy. But… Read More Broccoli Cheese Soup