Chicken and Corn Soup with Jalepeño-Herb Salsa

It’s hard to believe that August is about to end.  I’m not really sure what happened to the summer … my trip to Italy seems like a million years ago.  Being busy at work makes the time fly by.  I’ve barely had time to catch up on the too-many food magazines I subscribe to.  But… Read More Chicken and Corn Soup with Jalepeño-Herb Salsa

Napa and Sonoma + Bing Cherry and Almond Tart

Please excuse my absence from blogging – I know, two weeks away is a long time, but I did have a darn good excuse.  I spent an extended Memorial Day Weekend with some good friends in Napa, eating and drinking my way through California wine country.  The Napa/Sonoma area is now officially my favorite part… Read More Napa and Sonoma + Bing Cherry and Almond Tart

Almond Cornmeal Biscotti

This month there has been lots and lots of baking in my life.  I just returned from a weekend at King Arthur Flour in Vermont, where I took a class with the amazing and talented Gesine Bullock-Prado.  She recently published a new cookbook called Pie It Forward, which is all about pies, tarts, galettes, and other delicious… Read More Almond Cornmeal Biscotti

Devil’s Food White-Out Cake

I have a love-hate relationship with celebration cakes.  You know what I’m talking about – those tall, multi-layered, gorgeous, frosting-covered works of art that are meticulously decorated and, if all is right in the world, elicit a chorus of oohs and aahs from the crowd.  I love making them, I do; but I don’t have a… Read More Devil’s Food White-Out Cake

Roasted Chicken with Artichoke Panzanella

Last week was a pretty good week for me – my last post, Salted Butter Chocolate Chunk Cookies, got some nice press from Foodbuzz, resulting in a huge boost in readership.  I’m so happy everyone liked that recipe, and I encourage all of you to try it because those cookies were so darn good! Looking through… Read More Roasted Chicken with Artichoke Panzanella