I’m not a huge fan of sweet or heavy breakfast breads, but I love the idea of scones. There are lots of ways to make them, and when done right, they can only be described as heavenly. But more often than not, scones are terribly disappointing. Scones can be notoriously dry, heavy, and flavorless. Think… Read More White Chocolate and Sour Cherry Scones
As you’ve probably noticed at this point (or can quickly figure out if you go to the Recipe Archive), I like to bake. In fact, I like to bake a lot. There is something inherently beautiful about giving life to a sweet confection. But every so often, I meet someone – often a man – who insists… Read More Fresh Fruit Tart
The zucchini love affair continues. This was the best thing to come out of my kitchen in a few months. I saw this zucchini and ricotta galette last June on smitten kitchen, and it just looked so pretty. And then I read the recipe, and it actually looked like it tastes good too. And despite the fact… Read More Zucchini and Ricotta Galette