I haven’t been doing much cooking lately, so it’s about time I got back in the kitchen and whipped up something comforting yet healthy. And usually when I want something comforting yet healthy, I look to my long list of “soup recipes I’ve been meaning to try.” Black bean soup has always been a favorite, and… Read More Fast and Simple Black Bean Soup
Pâte à Chew lives! Sorry, I’ve been terribly busy with life lately, and haven’t been cooking much (or at all). But I made time this past holiday weekend to make a quick and hearty soup to keep us warm during this cold northeast winter. I love lentil soup. It’s healthy, it’s easy to make, it… Read More Lentil Soup with Sausage, Chard and Pecornio
It’s now officially Spring! I may still have a few more Winter-y posts up my sleeve, but now that the official start of Spring has passed, I think we’re all in the mood to see some green. This chicken salad just screams Spring – three types of bright green peas, and a naturally creamy but low-fat… Read More Three-Pea Chicken Salad
March is a tough month. It’s still winter up in New York City, and people start to go a little stir crazy. Luckily, I just returned from a mini vacation to the Sunshine State. And let me tell you, it is hard being back in New York. Sure, we’ve been having a pretty mild winter… Read More Orecchiette with Spinach, Chickpeas, and Pimentón
There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils