It wouldn’t be December without a Christmas cookie post, would it? It’s been a busy month with lots of change coming my way, so I haven’t had much time to bake Christmas cookies like I have in years past. But I did get the chance to attend the Portland Culinary Alliance cookie exchange this year, and… Read More Chocolate Ginger Cookies
Hello December, how I’ve missed you! Sure, December is a cold, wet month with the least amount of daylight. I will admit to loathing how during December, I leave home for the office in the dark each morning, and then leave the office for home in the dark each evening. It’s pretty depressing. But December also brings endless… Read More Gingerbread Layer Cake with Salted Whiskey Caramel
Guys, how is it already mid-November?! Portland has done that thing it does every year where it goes from sunny and perfect to rainy and cool. I’m getting an urge to hibernate, but instead of doing my normal “hibernating and baking,” this year it’s been more “hibernating and cooking.” I know, what have I become?… Read More Roasted Red Onion and Delicata Squash
I’m back with yet another pumpkin recipe! Third in a row, I know (even though the first of the three – Spiced Chocolate Chunk Pumpkin Seed Cookies – only contain pumpkin seeds, and no actual pumpkin puree). But hear me out! I got a last-minute opportunity to participate in a fun blogger event called #virtualpumpkinparty; over 70… Read More Pumpkin Almond Cake with Almond Butter Frosting
When I meet new people and they hear that I enjoy baking, I’m often asked, “What’s your favorite thing to bake?” That’s a tough question to answer. Whenever I pick up a new baking project, it will depend on the season, the occasion, and my general mood. After much thought, however, I’ve narrowed it down to biscotti. In… Read More Spiced Fig and Walnut Biscotti