Guys, how is it already mid-November?! Portland has done that thing it does every year where it goes from sunny and perfect to rainy and cool. I’m getting an urge to hibernate, but instead of doing my normal “hibernating and baking,” this year it’s been more “hibernating and cooking.” I know, what have I become?… Read More Roasted Red Onion and Delicata Squash
One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine. My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad
I’m trying something new today with Pâte à Chew! Pâte à Chew is a blog focused on my own adventures in the kitchen, and my Instagram feed is 98% pictures of what I’m making and eating out on the town. Luckily for my waistline, fitness is a huge part of my life. Be it weight training, kettle… Read More Adventures in PDX Fit: Title Nine + A Givaway
My blog doesn’t have much of at “theme;” I pretty much do whatever I want. The majority of my posts are about baking, but this is not exclusively a baking blog. I’m someone who generally watches what she eats and makes exercise a priority in her life, but this is most definitely not a healthy eating… Read More Lemon Polenta Pistachio Buttons
It’s hard to believe that August is about to end. I’m not really sure what happened to the summer … my trip to Italy seems like a million years ago. Being busy at work makes the time fly by. I’ve barely had time to catch up on the too-many food magazines I subscribe to. But… Read More Chicken and Corn Soup with Jalepeño-Herb Salsa