Creamy Baked Rigatoni with Butternut Squash + Goat Cheese

October is my favorite month of the year. It’s around this time that the Northeast air starts to get crisp, and the smell of simmering apple cider fills the narrow walkways of the Union Square Greenmarket. On Saturday mornings, I walk through the market with a cup of warm cider, picking up apples, quince, various… Read More Creamy Baked Rigatoni with Butternut Squash + Goat Cheese

October 9, 2012September 16, 2015 Pâte à Chew1 Comment

Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese

I have had a busy few weeks involving travel, work deadlines, and some computer issues that are (hopefully) resolved. So here I am, back again with some time to actually cook. I think a healthier recipe post is in order after the Florentines from last week. I’ve been on a big vegetable kick, and feeling… Read More Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese