Blue Cheese and Chive Gougères (or, Pâte à Chew makes Pâte à Choux )

Hello again! I’d say it’s been far too long since my last post, but that would be an understatement. Sometimes life gets in the way, but I’m back in the kitchen and excited to be blogging again. There have been a few big changes in my life since I last posted. The biggest change? I… Read More Blue Cheese and Chive Gougères (or, Pâte à Chew makes Pâte à Choux )

November 3, 2014September 12, 2015 Pâte à Chew5 Comments

Soupe au Pistou (Provençal Vegetable Soup with Pistou)

I got a lot of great feedback from my last post, Caramel Walnut Pie. I again proved my earlier theory right: healthy stuff is boring, people would rather see the sweet stuff. Well, I can’t make the sweet stuff every week, otherwise I’ll double in size. So what do you eat after Caramel Walnut Pie? … Read More Soupe au Pistou (Provençal Vegetable Soup with Pistou)