Over the past few years, I have developed what I like to call a “lighter” meat ball recipe. Let’s face it: there’s very little in the world more comforting than a bowl of pasta and meatballs. But they are certainly not good for you. Take a look at all the different recipes out there for… Read More A Lighter Meatball
It’s about time I whipped up something Greek, isn’t it? It was one of the reasons I started the blog – as an ode to my grandmother, as a way to develop my skills in the kitchen so that one day I can cook as well as my grandmother. So I used the Golden Globes… Read More Moussaka
Just in case you were wondering, I do have a day job. It’s this whole “being a lawyer” thing. Not some sort of cool lawyer-chef hybrid (does that exist?), just a plain ol’ lawyer. Luckily I sit next to someone who loves to cook as much as I do. We talk about food pretty much… Read More Shrimp Saganaki
So it was a Friday night, and after having plans every other night during the week, I was looking forward to going home and cooking myself a nice, hot meal. And preferably and easy one – which is why I picked this. A few minutes of prep work chopping vegetables, and 5 minutes later …… Read More Sea Bass with Tomatoes and Shallots