Here is a quick post to remind you that between all the cookies and other goodies that come with the holidays, it’s still possible to sneak in some healthy dishes. I saw this on another cooking blog (Food and Style, a great blog!) last month and thought it looked great. Turns out it was –… Read More Cauliflower Purée with Parmesan and Thyme
Another year, another Thanksgiving gone. I hope everyone had a nice holiday, and I’m guessing some of you are pretty turkey-ed out. I definitely am, but I will admit that I could eat pumpkin pie all year long. Since Christmas is only a few weeks away, and chances are I’ll go a little cookie crazy like I… Read More Chicken and White Bean Chili
Some people find it odd that brussels sprouts are my favorite vegetable. I’ve been known to roast them, or braise them in a balsamic vinegar mixture, and then eat them like candy. I swear, there are at least a few people in this world who agree with me – in fact, I recently heard Alton Brown say during his… Read More Pasta with Cauliflower and Brussels Sprouts
Let the Thanksgiving prep begin! Last Fall, one of my first posts on Pâte à Chew was Pumpkin Pie with Streusel Topping. I wrote about it a few days before Thanksgiving; it is a recipe I have been making for years, and I wanted to share it before the holiday arrived. Well, for a blog… Read More Caramel Walnut Pie
I’m not sure when fall arrived, but it’s definitely here. It is downright chilly today. All of my cute summer dresses will be moved to the back of my hall closet when I get home from work, and I will probably slip into a cozy sweater and sip hot chocolate while it happens. One of the… Read More French Potato Salad