Well, it was bound to happen eventually. So … welcome to my first post where I advise a significant percentage of you not to make the delicious-looking dessert in the photograph above. I mean, if you’re like me, then you won’t like these. This recipe has been hanging out in the back of my mind since… Read More Chocolate Caramel Crackers
Tonight, as I watched the snowflakes begin to fall here in New York City, I thought it was the perfect time to whip up a quick hot chocolate. Stay warm, everyone! Hot Chocolate Adapted from Joy of Baking Serves 2 Time: 10 minutes Ingredients 2 cups milk (I used skim, and drizzled a little half… Read More Hot Chocolate, Anyone?
So it’s that time of year: Thanksgiving. You might be surprised to learn that I will not be doing any cooking on Thanksgiving. There are so many things I will miss about not cooking my own dinner; that’s why I’ve pulled out the cornbread recipe, and why I decided to make my favorite pumpkin pie… Read More Pumpkin Pie with Streusel Topping
My focus of late has been getting this blog off the ground. I’ve been spending my time compiling lists of recipes I want to try, recipes that I enjoy making on a semi-regular basis, etc. This task, however, has suddenly taken a back seat to a charity event that is only a few days away, and that… Read More Chocolate Cherry Biscotti