I’m not a huge fan of sweet or heavy breakfast breads, but I love the idea of scones. There are lots of ways to make them, and when done right, they can only be described as heavenly. But more often than not, scones are terribly disappointing. Scones can be notoriously dry, heavy, and flavorless. Think… Read More White Chocolate and Sour Cherry Scones
A few months ago I promised another pumpkin recipe, and I’ve (finally) made good on that promise. It just took me a little longer than expected. Over the past year of writing Pâte à Chew, I’ve posted two biscotti recipes: Almond Biscotti and Chocolate Cherry Biscotti. So it’s fair to say that I love biscotti. … Read More Pumpkin Biscotti
Today is a special day, because my little blog turns one year old. Happy Blogiversary, Pâte à Chew! To all my readers, both old and new, thank you for being there, thank you for your feedback, and (for some of you) thank you for taste-testing my creations. It’s been a great hobby that provides me… Read More Racines Cake (Flourless Chocolate Cake) + Happy Birthday, Pâte à Chew!
Let the Thanksgiving prep begin! Last Fall, one of my first posts on Pâte à Chew was Pumpkin Pie with Streusel Topping. I wrote about it a few days before Thanksgiving; it is a recipe I have been making for years, and I wanted to share it before the holiday arrived. Well, for a blog… Read More Caramel Walnut Pie
I’ve been doing this blog for almost a year now! I’ve posted 50+ times, and over the past 11 months, I’ve noticed a few trends. I try to make a variety of things – this blog doesn’t have much of a “theme,” such as being a dessert blog, or a healthy recipe blog. Instead, Pâte à… Read More Blueberry Crumb Cake