Happy New Year! We may be 15 days into 2013, but better late than never, right? I started 2013 off with moving into a new apartment and attempting to settle into a new – and much smaller – kitchen. A lot of my baking and cooking pans are in piles in my living room or… Read More Grilled Flank Steak with Rosemary and Simple Sautéed Brussels Sprouts
It’s my third (and sadly, last) cookie recipe for Christmas Cookie Extravaganza 2013. And I saved the best for last. These cookies – simply called Jammers – are famous in the Cookie World. They are a Dorie Greenspan creation, and Dorie serves them at her cookie-centric bakery in the Lower East Side, named Beurre and… Read More Beurre and Sel Jammers
Pâte à Chew has been baking up a storm in cold, rainy New York City over the past few days. Cookies are one of my favorite things to experiment with in the kitchen, but when the holidays arrive each year, my mind is consumed with finding new and creative Christmas cookie recipes to try. My… Read More Speculoos Buttons
It’s now December 2013, which means I can officially kick off my third annual Holiday Cookie Extravaganza! It’s not a surprise that I start out with a new biscotti recipe. Biscotti really are one of my favorite things to bake. These are the fifth (!) biscotti recipe I’ve shared. Biscotti make a perfect light-but-satisfying dessert, and there… Read More Maple Walnut Biscotti
Happy Thanksgiving, everyone! I hope you all have had a wonderful holiday week. This is my third post in a row about pumpkin; over the past few weeks, I’ll admit that I’ve gone a little pumpkin crazy. But this recipe was one I had never seen before, and looked so brilliant that I had to… Read More Pumpkin Brioche Buns