I have had a busy few weeks involving travel, work deadlines, and some computer issues that are (hopefully) resolved. So here I am, back again with some time to actually cook. I think a healthier recipe post is in order after the Florentines from last week. I’ve been on a big vegetable kick, and feeling… Read More Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese
Last week was a good week. Why, you may ask? Amazon delivered Gesine Bullock-Prado’s new book, Sugar Baby, over a week before its release date! You may think I’m a nerd for considering this the highlight of my week, but the book is absolutely fantastic and I strongly advise you to run out and buy it. Sugar… Read More Florentines
Happy Groundhog Day! It is icy, cold, and generally miserable in New York City today (and probably throughout much of the East Coast). The mighty, all-powerful groundhog has predicted an early spring. Seriously? Since when can a groundhog see his shadow during an ice storm? Anyway, on my recent trip to Rome, my friend and I,… Read More Pasta e Ceci (Pasta with Chickpeas)
I made a rather dumb mistake when I returned from Rome: I got on a scale. I am not one for New Year’s resolutions, but I am willing to make a “Post Pasta-Binge” resolution to drop a few pounds. And I am guessing a few of my friends reading this are trying to be healthy… Read More Cuban Black Beans
Tonight, as I watched the snowflakes begin to fall here in New York City, I thought it was the perfect time to whip up a quick hot chocolate. Stay warm, everyone! Hot Chocolate Adapted from Joy of Baking Serves 2 Time: 10 minutes Ingredients 2 cups milk (I used skim, and drizzled a little half… Read More Hot Chocolate, Anyone?