A few months ago I promised another pumpkin recipe, and I’ve (finally) made good on that promise. It just took me a little longer than expected. Over the past year of writing Pâte à Chew, I’ve posted two biscotti recipes: Almond Biscotti and Chocolate Cherry Biscotti. So it’s fair to say that I love biscotti. … Read More Pumpkin Biscotti
Today is a special day, because my little blog turns one year old. Happy Blogiversary, Pâte à Chew! To all my readers, both old and new, thank you for being there, thank you for your feedback, and (for some of you) thank you for taste-testing my creations. It’s been a great hobby that provides me… Read More Racines Cake (Flourless Chocolate Cake) + Happy Birthday, Pâte à Chew!
Let the Thanksgiving prep begin! Last Fall, one of my first posts on Pâte à Chew was Pumpkin Pie with Streusel Topping. I wrote about it a few days before Thanksgiving; it is a recipe I have been making for years, and I wanted to share it before the holiday arrived. Well, for a blog… Read More Caramel Walnut Pie
I recently hinted that pumpkin and apple recipes would begin making an appearance with the inevitable coming of Fall. Fall officially arrived last week, so it is only fitting that I welcome its official start with a pumpkin recipe. The coming of Fall and the terrible rainy weather we’re being tortured with in New York City has… Read More (Healthier) Pumpkin Muffins
It’s sad to think that we are rapidly approaching the end of summer. Fall happens to be my favorite season, but the idea of putting on sweaters and gloves right now is kind of scaring me. Then again, the frequent monsoon-like rainstorms we’ve been having in New York City the past week or two might… Read More Zucchini Cornbread