Let’s say you’ve made something with canned pumpkin – like last week’s Pumpkin Biscotti, or my Pumpkin Muffins – and you have leftover pumpkin but nothing to do with it? Don’t throw it away! Make something like this. It’s delicious, it’s easy, its healthy, and you likely have all the ingredients in your kitchen. My… Read More Pumpkin Oatmeal
Some people find it odd that brussels sprouts are my favorite vegetable. I’ve been known to roast them, or braise them in a balsamic vinegar mixture, and then eat them like candy. I swear, there are at least a few people in this world who agree with me – in fact, I recently heard Alton Brown say during his… Read More Pasta with Cauliflower and Brussels Sprouts
I got a lot of great feedback from my last post, Caramel Walnut Pie. I again proved my earlier theory right: healthy stuff is boring, people would rather see the sweet stuff. Well, I can’t make the sweet stuff every week, otherwise I’ll double in size. So what do you eat after Caramel Walnut Pie? … Read More Soupe au Pistou (Provençal Vegetable Soup with Pistou)
I recently decided to continue on my quest to find new and interesting chicken recipes. I received a lot of really nice feedback on my Lemon Chicken Breasts post, but considering I wrote about that last March, I think it’s about time I find another chicken option for your quick weeknight dinners. I’m always on the lookout for… Read More Chicken with Tomato-Herb Pan Sauce
Not too long ago I waxed poetic on the superiority of all things tomato. Well, this year’s tomato season is coming to an end. It’s a sad, sad thing, but it’s something we must accept. Soon you’ll be seeing all sorts of apple and pumpkin recipes on here, and I’ll be as happy as I… Read More Greek Village Salad (Horiatiki Salata)