Happy St. Patrick’s Day! Brown Soda Bread

I’m a little tardy to the party, but I decided to make a last-minute contribution to the flood of St. Patrick’s Day recipes I’m seeing all over the blogosphere.  Irish food isn’t at the top of my “favorite international cuisines” list.  Corned beef is the exception (I *love* corned beef), but as some of you… Read More Happy St. Patrick’s Day! Brown Soda Bread

Orecchiette with Spinach, Chickpeas, and Pimentón

March is a tough month.  It’s still winter up in New York City, and people start to go a little stir crazy.  Luckily, I just returned from a mini vacation to the Sunshine State.  And let me tell you, it is hard being back in New York.  Sure, we’ve been having a pretty mild winter… Read More Orecchiette with Spinach, Chickpeas, and Pimentón