There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
With the Superbowl coming up this weekend, I thought this week I would post a football-appropriate dish. I admit that “appropriate” is relative term, because while this dish is a chili, it’s a healthy one, and the foods we all know and love to eat while watching football are anything but healthy. The nachos, the… Read More Sweet Potato and Black Bean Chili
2012 has gotten off to a great start. For those that didn’t see, Bon Appetit published one of the photos of my pretty Peppermint Meringues on their website, which you can find here (I am the third picture featured). I was very excited to get a little recognition from such a wonderful publication, so thank you… Read More Black Beans and Rice with Chicken and Apple Salsa
I got a lot of great feedback from my last post, Caramel Walnut Pie. I again proved my earlier theory right: healthy stuff is boring, people would rather see the sweet stuff. Well, I can’t make the sweet stuff every week, otherwise I’ll double in size. So what do you eat after Caramel Walnut Pie? … Read More Soupe au Pistou (Provençal Vegetable Soup with Pistou)
I’m not sure when fall arrived, but it’s definitely here. It is downright chilly today. All of my cute summer dresses will be moved to the back of my hall closet when I get home from work, and I will probably slip into a cozy sweater and sip hot chocolate while it happens. One of the… Read More French Potato Salad