Tomato Zucchini Rice Gratin

A year ago today, I posted my go-to recipe for Fresh Tomato Sauce.  Which means (1) you should make that sauce, and (2) it’s tomato season again!  I got back from Italy (where every tomato is a sweet-tasting gem) and poof!  The mountains and mountains of tomatoes – heirlooms, cherry, homegrown, take your pick –… Read More Tomato Zucchini Rice Gratin

Blueberry Oatmeal Cream Pies with White Chocolate Mascarpone Filling

It’s been a busy week in the Pâte à Chew kitchen.  I didn’t go anywhere this Fourth of July.  I stuck around the city, spending the Fourth at a barbecue with friends.  I made hideously ugly yet totally delicious salted caramel brownies for the occasion.  And then I spent the rest of the week and… Read More Blueberry Oatmeal Cream Pies with White Chocolate Mascarpone Filling