It must be hard to have an egg allergy; 99% of baked goods worth eating have eggs in them. But my oldest friend in the world is allergic to eggs, so we’ve spent most of our time together not eating desserts. Or quick breads. Or fresh pasta when we went to Rome last year. Enter… Read More 100% Whole Wheat Blueberry Muffins
There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
Here is a quick post to remind you that between all the cookies and other goodies that come with the holidays, it’s still possible to sneak in some healthy dishes. I saw this on another cooking blog (Food and Style, a great blog!) last month and thought it looked great. Turns out it was –… Read More Cauliflower Purée with Parmesan and Thyme
I recently hinted that pumpkin and apple recipes would begin making an appearance with the inevitable coming of Fall. Fall officially arrived last week, so it is only fitting that I welcome its official start with a pumpkin recipe. The coming of Fall and the terrible rainy weather we’re being tortured with in New York City has… Read More (Healthier) Pumpkin Muffins
I’m not sure when fall arrived, but it’s definitely here. It is downright chilly today. All of my cute summer dresses will be moved to the back of my hall closet when I get home from work, and I will probably slip into a cozy sweater and sip hot chocolate while it happens. One of the… Read More French Potato Salad