There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
It may be 2 days early but … Happy New Year! Pardon me for not being around to post this on New Year’s Day, but you should have this recipe a few days before the holiday, in case you decide to make it. It is, after all, the day you are supposed to eat black-eyed… Read More Happy New Year: Black-Eyed Peas with Garlicky Black-Pepper Shrimp
Just in case you were wondering, I do have a day job. It’s this whole “being a lawyer” thing. Not some sort of cool lawyer-chef hybrid (does that exist?), just a plain ol’ lawyer. Luckily I sit next to someone who loves to cook as much as I do. We talk about food pretty much… Read More Shrimp Saganaki
So it was a Friday night, and after having plans every other night during the week, I was looking forward to going home and cooking myself a nice, hot meal. And preferably and easy one – which is why I picked this. A few minutes of prep work chopping vegetables, and 5 minutes later …… Read More Sea Bass with Tomatoes and Shallots