Some people find it odd that brussels sprouts are my favorite vegetable. I’ve been known to roast them, or braise them in a balsamic vinegar mixture, and then eat them like candy. I swear, there are at least a few people in this world who agree with me – in fact, I recently heard Alton Brown say during his… Read More Pasta with Cauliflower and Brussels Sprouts
Need a break from the seemingly endless number of baked goods I’ve been posting lately? Yes, I do too. It is, after all, bathing suit season. Don’t worry, more treats are coming (like this scrumptious blueberry tart). But in the meantime, here’s a nice, healthy lunch or dinner for you. My friend Shannon over at… Read More Orzo and Chickpea Salad
The zucchini love affair continues. This was the best thing to come out of my kitchen in a few months. I saw this zucchini and ricotta galette last June on smitten kitchen, and it just looked so pretty. And then I read the recipe, and it actually looked like it tastes good too. And despite the fact… Read More Zucchini and Ricotta Galette
I have had a busy few weeks involving travel, work deadlines, and some computer issues that are (hopefully) resolved. So here I am, back again with some time to actually cook. I think a healthier recipe post is in order after the Florentines from last week. I’ve been on a big vegetable kick, and feeling… Read More Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese