I’m back with yet another pumpkin recipe! Third in a row, I know (even though the first of the three – Spiced Chocolate Chunk Pumpkin Seed Cookies – only contain pumpkin seeds, and no actual pumpkin puree). But hear me out! I got a last-minute opportunity to participate in a fun blogger event called #virtualpumpkinparty; over 70… Read More Pumpkin Almond Cake with Almond Butter Frosting
My blog doesn’t have much of at “theme;” I pretty much do whatever I want. The majority of my posts are about baking, but this is not exclusively a baking blog. I’m someone who generally watches what she eats and makes exercise a priority in her life, but this is most definitely not a healthy eating… Read More Lemon Polenta Pistachio Buttons
I love honey as a natural sweetener; while I certainly eat my fair share of refined sugar, I often replace sugar with honey where I can, like in my morning cup of coffee or tea. It’s not often you find honey replacing sugar in baked goods, so when I found a recipe for “honey nut brownies”… Read More Honey Nut Brownies
It’s now December 2013, which means I can officially kick off my third annual Holiday Cookie Extravaganza! It’s not a surprise that I start out with a new biscotti recipe. Biscotti really are one of my favorite things to bake. These are the fifth (!) biscotti recipe I’ve shared. Biscotti make a perfect light-but-satisfying dessert, and there… Read More Maple Walnut Biscotti
It’s been far too long since my last post! Between travel for work, Hurricane Sandy, and that pesky Nor’easter that just hit the New York City area, life has been chaotic. I hope everyone out there made it through the storms safe and sound. Right before Hurricane Sandy arrived, the Baked in Brooklyn blog posted… Read More Cranberry Walnut Pumpkin Bread