October is my favorite month of the year.  It’s around this time that the Northeast air starts to get crisp, and the smell of simmering apple cider fills the narrow walkways of the Union Square Greenmarket.  On Saturday mornings, I walk through the market with a cup of warm cider, picking up apples, quince, various… Read More Creamy Baked Rigatoni with Butternut Squash + Goat Cheese