2012 has gotten off to a great start. For those that didn’t see, Bon Appetit published one of the photos of my pretty Peppermint Meringues on their website, which you can find here (I am the third picture featured). I was very excited to get a little recognition from such a wonderful publication, so thank you… Read More Black Beans and Rice with Chicken and Apple Salsa
Another year, another Thanksgiving gone. I hope everyone had a nice holiday, and I’m guessing some of you are pretty turkey-ed out. I definitely am, but I will admit that I could eat pumpkin pie all year long. Since Christmas is only a few weeks away, and chances are I’ll go a little cookie crazy like I… Read More Chicken and White Bean Chili
I recently decided to continue on my quest to find new and interesting chicken recipes. I received a lot of really nice feedback on my Lemon Chicken Breasts post, but considering I wrote about that last March, I think it’s about time I find another chicken option for your quick weeknight dinners. I’m always on the lookout for… Read More Chicken with Tomato-Herb Pan Sauce
Over the past few years, I have developed what I like to call a “lighter” meat ball recipe. Let’s face it: there’s very little in the world more comforting than a bowl of pasta and meatballs. But they are certainly not good for you. Take a look at all the different recipes out there for… Read More A Lighter Meatball
I have been asked several times why I don’t have more chicken recipes on this blog. I realized that this is true; besides a few soups, I haven’t posted about an actual chicken dish. The truth is this: as easy as people (including me) think chicken is to make, it’s actually not. Chicken often turns… Read More Lemon Chicken Breasts + Roasted Asparagus