Happy New Year! We may be 15 days into 2013, but better late than never, right? I started 2013 off with moving into a new apartment and attempting to settle into a new – and much smaller – kitchen. A lot of my baking and cooking pans are in piles in my living room or… Read More Grilled Flank Steak with Rosemary and Simple Sautéed Brussels Sprouts
One day last year I saw a great deal on a Cuisinart slow cooker. “I will totally use this all the time,” I thought. So I bought it. Before the dish I made for this post, I had used it only once. In over a year of owning it. A good deal? Maybe not. But, because… Read More Honey BBQ Pulled Chicken
It’s now officially Spring! I may still have a few more Winter-y posts up my sleeve, but now that the official start of Spring has passed, I think we’re all in the mood to see some green. This chicken salad just screams Spring – three types of bright green peas, and a naturally creamy but low-fat… Read More Three-Pea Chicken Salad
File this one under “Perfect Quick Weeknight Dinner.” It can be hard to turn boring chicken into something great and healthy in under 30 minutes, but this recipe does just that. A friend sent me this recipe a while back, and I finally got around to making it. It turned out to be more delicious… Read More Chicken with Apples, Rosemary, and Blue Cheese
I hope everyone had a great long weekend. I think it’s safe to say that the mild winter we’ve been experiencing on the East Coast is officially over. And after avoiding illness all winter, my luck finally ran out – I was sick with a pesky cold all weekend. And being sick can only mean one… Read More Minestrone and Meatball Soup