Cranberry Walnut Pumpkin Bread

It’s been far too long since my last post!  Between travel for work, Hurricane Sandy, and that pesky Nor’easter that just hit the New York City area, life has been chaotic.  I hope everyone out there made it through the storms safe and sound. Right before Hurricane Sandy arrived, the Baked in Brooklyn blog posted… Read More Cranberry Walnut Pumpkin Bread

Creamy Baked Rigatoni with Butternut Squash + Goat Cheese

October is my favorite month of the year.  It’s around this time that the Northeast air starts to get crisp, and the smell of simmering apple cider fills the narrow walkways of the Union Square Greenmarket.  On Saturday mornings, I walk through the market with a cup of warm cider, picking up apples, quince, various… Read More Creamy Baked Rigatoni with Butternut Squash + Goat Cheese

Tomato Zucchini Rice Gratin

A year ago today, I posted my go-to recipe for Fresh Tomato Sauce.  Which means (1) you should make that sauce, and (2) it’s tomato season again!  I got back from Italy (where every tomato is a sweet-tasting gem) and poof!  The mountains and mountains of tomatoes – heirlooms, cherry, homegrown, take your pick –… Read More Tomato Zucchini Rice Gratin

Roasted Chicken with Artichoke Panzanella

Last week was a pretty good week for me – my last post, Salted Butter Chocolate Chunk Cookies, got some nice press from Foodbuzz, resulting in a huge boost in readership.  I’m so happy everyone liked that recipe, and I encourage all of you to try it because those cookies were so darn good! Looking through… Read More Roasted Chicken with Artichoke Panzanella