One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine. My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad
Pâte à Chew lives! Sorry, I’ve been terribly busy with life lately, and haven’t been cooking much (or at all). But I made time this past holiday weekend to make a quick and hearty soup to keep us warm during this cold northeast winter. I love lentil soup. It’s healthy, it’s easy to make, it… Read More Lentil Soup with Sausage, Chard and Pecornio
There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils