Roasted Vegetable and Lentil Salad

One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine.  My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad

Lentil Soup with Sausage, Chard and Pecornio

Pâte à Chew lives!  Sorry, I’ve been terribly busy with life lately, and haven’t been cooking much (or at all).  But I made time this past holiday weekend to make a quick and hearty soup to keep us warm during this cold northeast winter. I love lentil soup.  It’s healthy, it’s easy to make, it… Read More Lentil Soup with Sausage, Chard and Pecornio

Salmon with Lentils

There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try.  I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils