Barley and Vegetable Risotto

I’ve been wanting to share this recipe for a while, and I finally got around to both making and photographing it.  So here it is – my favorite kind of risotto.  Sure, risotto is normally made with Arborio rice, but you might be surprised to learn that pearl barley also makes a great risotto. Barley… Read More Barley and Vegetable Risotto

Pasta Salad with Cherry Tomatoes and Green Olivada

We are rapidly approaching the end of the summer.  It’s be a great one – lots of travel, lots of time spent with great friends, enjoying everything New York City has to offer.  But I must warn you that I’ve gone into detox mode.  Detox mode means eating healthy, spending more time at the gym,… Read More Pasta Salad with Cherry Tomatoes and Green Olivada