One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine. My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad
There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
I work in a weird, no man’s land block of Manhattan. It’s near the West Village, near Soho, and near Tribeca, but not actually in any of those neighborhoods. Wherever the heck it is that I work, it’s near the Hudson river, and that means frigid gusts of winds coming off the water in… Read More Roasted Vegetable Minestrone