It’s now officially Spring! I may still have a few more Winter-y posts up my sleeve, but now that the official start of Spring has passed, I think we’re all in the mood to see some green. This chicken salad just screams Spring – three types of bright green peas, and a naturally creamy but low-fat… Read More Three-Pea Chicken Salad
March is a tough month. It’s still winter up in New York City, and people start to go a little stir crazy. Luckily, I just returned from a mini vacation to the Sunshine State. And let me tell you, it is hard being back in New York. Sure, we’ve been having a pretty mild winter… Read More Orecchiette with Spinach, Chickpeas, and Pimentón
There isn’t much new to report from the Pâte à Chew Kitchen – I’ve been spending these cold winter days primarily working a lot, spending quality time at the gym, and thinking about new and fun recipes to try. I’m also still focused on staying healthy (I promise I didn’t eat too many of the delicious… Read More Salmon with Lentils
I work in a weird, no man’s land block of Manhattan. It’s near the West Village, near Soho, and near Tribeca, but not actually in any of those neighborhoods. Wherever the heck it is that I work, it’s near the Hudson river, and that means frigid gusts of winds coming off the water in… Read More Roasted Vegetable Minestrone