It must be hard to have an egg allergy; 99% of baked goods worth eating have eggs in them. But my oldest friend in the world is allergic to eggs, so we’ve spent most of our time together not eating desserts. Or quick breads. Or fresh pasta when we went to Rome last year. Enter… Read More 100% Whole Wheat Blueberry Muffins
2012 has gotten off to a great start. For those that didn’t see, Bon Appetit published one of the photos of my pretty Peppermint Meringues on their website, which you can find here (I am the third picture featured). I was very excited to get a little recognition from such a wonderful publication, so thank you… Read More Black Beans and Rice with Chicken and Apple Salsa
Let’s say you’ve made something with canned pumpkin – like last week’s Pumpkin Biscotti, or my Pumpkin Muffins – and you have leftover pumpkin but nothing to do with it? Don’t throw it away! Make something like this. It’s delicious, it’s easy, its healthy, and you likely have all the ingredients in your kitchen. My… Read More Pumpkin Oatmeal
I recently hinted that pumpkin and apple recipes would begin making an appearance with the inevitable coming of Fall. Fall officially arrived last week, so it is only fitting that I welcome its official start with a pumpkin recipe. The coming of Fall and the terrible rainy weather we’re being tortured with in New York City has… Read More (Healthier) Pumpkin Muffins
We are rapidly approaching the end of the summer. It’s be a great one – lots of travel, lots of time spent with great friends, enjoying everything New York City has to offer. But I must warn you that I’ve gone into detox mode. Detox mode means eating healthy, spending more time at the gym,… Read More Pasta Salad with Cherry Tomatoes and Green Olivada