Last week was a pretty good week for me – my last post, Salted Butter Chocolate Chunk Cookies, got some nice press from Foodbuzz, resulting in a huge boost in readership. I’m so happy everyone liked that recipe, and I encourage all of you to try it because those cookies were so darn good! Looking through… Read More Roasted Chicken with Artichoke Panzanella
Happy Easter everyone! Unless you are Greek Orthodox like me, in which case your Easter is a week later this year! Last year for Easter, I made Hot Cross Buns, promising that next year I would try my hand at tsoureki, or traditional Greek Easter bread. My grandmother made it every year for the family… Read More Greek Easter Bread (Tsoureki)
I’m a little tardy to the party, but I decided to make a last-minute contribution to the flood of St. Patrick’s Day recipes I’m seeing all over the blogosphere. Irish food isn’t at the top of my “favorite international cuisines” list. Corned beef is the exception (I *love* corned beef), but as some of you… Read More Happy St. Patrick’s Day! Brown Soda Bread
It must be hard to have an egg allergy; 99% of baked goods worth eating have eggs in them. But my oldest friend in the world is allergic to eggs, so we’ve spent most of our time together not eating desserts. Or quick breads. Or fresh pasta when we went to Rome last year. Enter… Read More 100% Whole Wheat Blueberry Muffins