The real world has been keeping me incredibly busy lately. I know I’ve been posting less, and I’m sorry! The truth is that I actually have a few truly wonderful recipes to share with you, and have been sitting on them far too long. I just can’t seem to find the time to put… Read More Chocolate Peanut Butter Cup Cookies
Do you all need a break from all the desserts I’ve been posting lately? Well, I just made two more for a party this weekend … but won’t tell you about them for a little while longer. Instead, I’ll tell you about a wholesome breakfast I made recently. I got the idea for these very… Read More Carrot Fig Muffins
It’s been a busy week in the Pâte à Chew kitchen. I didn’t go anywhere this Fourth of July. I stuck around the city, spending the Fourth at a barbecue with friends. I made hideously ugly yet totally delicious salted caramel brownies for the occasion. And then I spent the rest of the week and… Read More Blueberry Oatmeal Cream Pies with White Chocolate Mascarpone Filling
It’s finally starting to feel like summer here in New York City. The cool, seemingly endless rainy weather has given way to warmer temperatures and plenty of sunshine. And you know what that means – grilling season! There is one small problem: I live in a one bedroom apartment with no outdoor area to actually… Read More Grilled Pork Chops and Peaches with Pole Beans
I always start to go a little zucchini-crazy this time of year. Last year around this time, I made an outstanding Zucchini and Ricotta Galette and a Chocolate Zucchini Cake, then finished the summer with Zucchini Cornbread. Did I need another zucchini recipe on this blog? Absolutely. I may be an experienced zucchini-baker, but this is… Read More Zucchini Olive Oil Cake