Huckleberry Pie + A Bittersweet Goodbye

Two and a half years ago, when I was first seriously thinking of moving to Portland, Oregon, I was out to dinner one night at a Portland restaurant on NW 23rd Avenue.  I can’t remember what I had for dinner, but for dessert, my dining companion suggested we split a piece of huckleberry pie.  I knew… Read More Huckleberry Pie + A Bittersweet Goodbye

Roasted Red Onion and Delicata Squash

Guys, how is it already mid-November?!  Portland has done that thing it does every year where it goes from sunny and perfect to rainy and cool.  I’m getting an urge to hibernate, but instead of doing my normal “hibernating and baking,” this year it’s been more “hibernating and cooking.”  I know, what have I become?… Read More Roasted Red Onion and Delicata Squash

Roasted Vegetable and Lentil Salad

One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine.  My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad