We are rapidly approaching the end of the summer. It’s be a great one – lots of travel, lots of time spent with great friends, enjoying everything New York City has to offer. But I must warn you that I’ve gone into detox mode. Detox mode means eating healthy, spending more time at the gym,… Read More Pasta Salad with Cherry Tomatoes and Green Olivada
So it’s still pretty hot in New York City, and I still haven’t been doing a lot of cooking. Last weekend I was away again, which while fun, did not help me adhere to my own “you must post once a week” rule. But I’m back, with a new post that (1) isn’t dessert, and… Read More Roasted Corn with Manchego + Lime
The zucchini love affair continues. This was the best thing to come out of my kitchen in a few months. I saw this zucchini and ricotta galette last June on smitten kitchen, and it just looked so pretty. And then I read the recipe, and it actually looked like it tastes good too. And despite the fact… Read More Zucchini and Ricotta Galette
I have had a busy few weeks involving travel, work deadlines, and some computer issues that are (hopefully) resolved. So here I am, back again with some time to actually cook. I think a healthier recipe post is in order after the Florentines from last week. I’ve been on a big vegetable kick, and feeling… Read More Pasta with Broccoli Rabe, Tomatoes, and Goat Cheese
Just in case you were wondering, I do have a day job. It’s this whole “being a lawyer” thing. Not some sort of cool lawyer-chef hybrid (does that exist?), just a plain ol’ lawyer. Luckily I sit next to someone who loves to cook as much as I do. We talk about food pretty much… Read More Shrimp Saganaki