Chocolate and Lemon Biscotti

Oh look, another biscotti post.  “Really, Mary Ellen?”  Yes, really!  They are my true love.  Okay, maybe not my true love, but they are certainly my biggest baking vice. So imagine my joy when earlier this year, an entire book of biscotti recipes came out.  It even has a cute name – Ciao Biscotti!  It’s almost… Read More Chocolate and Lemon Biscotti

Spiced Fig and Walnut Biscotti

When I meet new people and they hear that I enjoy baking, I’m often asked, “What’s your favorite thing to bake?”  That’s a tough question to answer.  Whenever I pick up a new baking project, it will depend on the season, the occasion, and my general mood.  After much thought, however, I’ve narrowed it down to biscotti. In… Read More Spiced Fig and Walnut Biscotti

Maple Walnut Biscotti

It’s now December 2013, which means I can officially kick off my third annual Holiday Cookie Extravaganza!  It’s not a surprise that I start out with a new biscotti recipe.  Biscotti really are one of my favorite things to bake.  These are the fifth (!) biscotti recipe I’ve shared.  Biscotti make a perfect light-but-satisfying dessert, and there… Read More Maple Walnut Biscotti

Almond Cornmeal Biscotti

This month there has been lots and lots of baking in my life.  I just returned from a weekend at King Arthur Flour in Vermont, where I took a class with the amazing and talented Gesine Bullock-Prado.  She recently published a new cookbook called Pie It Forward, which is all about pies, tarts, galettes, and other delicious… Read More Almond Cornmeal Biscotti

Pumpkin Biscotti

A few months ago I promised another pumpkin recipe, and I’ve (finally)  made good on that promise.  It just took me a little longer than expected.  Over the past year of writing Pâte à Chew, I’ve posted two biscotti recipes: Almond Biscotti and Chocolate Cherry Biscotti.  So it’s fair to say that I love biscotti. … Read More Pumpkin Biscotti