Pumpkin Biscotti

A few months ago I promised another pumpkin recipe, and I’ve (finally)  made good on that promise.  It just took me a little longer than expected.  Over the past year of writing Pâte à Chew, I’ve posted two biscotti recipes: Almond Biscotti and Chocolate Cherry Biscotti.  So it’s fair to say that I love biscotti. … Read More Pumpkin Biscotti

Pasta with Cauliflower and Brussels Sprouts

Some people find it odd that brussels sprouts are my favorite vegetable.  I’ve been known to roast them, or braise them in a balsamic vinegar mixture, and then eat them like candy.  I swear, there are at least a few people in this world who agree with me – in fact, I recently heard Alton Brown say during his… Read More Pasta with Cauliflower and Brussels Sprouts

Soupe au Pistou (Provençal Vegetable Soup with Pistou)

I got a lot of great feedback from my last post, Caramel Walnut Pie.  I again proved my earlier theory right: healthy stuff is boring, people would rather see the sweet stuff.  Well, I can’t make the sweet stuff every week, otherwise I’ll double in size.  So what do you eat after Caramel Walnut Pie? … Read More Soupe au Pistou (Provençal Vegetable Soup with Pistou)

(Healthier) Pumpkin Muffins

I recently hinted that pumpkin and apple recipes would begin making an appearance with the inevitable coming of Fall.  Fall officially arrived last week, so it is only fitting that I welcome its official start with a pumpkin recipe.  The coming of Fall and the terrible rainy weather we’re being tortured with in New York City has… Read More (Healthier) Pumpkin Muffins