Squash on Toast

Portland – with its very rainy reputation – surprised me this weekend with lovely, mostly sunny weather which just begged to be take advantage of. So there were long walks, workouts, dinners out, and brunch at Sweedeedee with some absolutely fabulous salted honey pie (seriously, I’m already researching recipes so I can recreate it in my… Read More Squash on Toast

November 10, 2014September 12, 2015 Pâte à Chew1 Comment

Blue Cheese and Chive Gougères (or, Pâte à Chew makes Pâte à Choux )

Hello again! I’d say it’s been far too long since my last post, but that would be an understatement. Sometimes life gets in the way, but I’m back in the kitchen and excited to be blogging again. There have been a few big changes in my life since I last posted. The biggest change? I… Read More Blue Cheese and Chive Gougères (or, Pâte à Chew makes Pâte à Choux )