I love honey as a natural sweetener; while I certainly eat my fair share of refined sugar, I often replace sugar with honey where I can, like in my morning cup of coffee or tea. It’s not often you find honey replacing sugar in baked goods, so when I found a recipe for “honey nut brownies”… Read More Honey Nut Brownies
Happy Thanksgiving, everyone! I hope you all have had a wonderful holiday week. This is my third post in a row about pumpkin; over the past few weeks, I’ll admit that I’ve gone a little pumpkin crazy. But this recipe was one I had never seen before, and looked so brilliant that I had to… Read More Pumpkin Brioche Buns
It’s been far too long since my last post! Between travel for work, Hurricane Sandy, and that pesky Nor’easter that just hit the New York City area, life has been chaotic. I hope everyone out there made it through the storms safe and sound. Right before Hurricane Sandy arrived, the Baked in Brooklyn blog posted… Read More Cranberry Walnut Pumpkin Bread
I’ve been delinquent in posting new recipes, and I’m sorry. I like to joke that I’m an “occasional lawyer,” but the truth is I’m actually a full-time lawyer, and right now the lawyer thing is kicking my butt. Being busy at work means less time in the kitchen! But I have a few great things… Read More Double Chocolate Zucchini Bread
Do you all need a break from all the desserts I’ve been posting lately? Well, I just made two more for a party this weekend … but won’t tell you about them for a little while longer. Instead, I’ll tell you about a wholesome breakfast I made recently. I got the idea for these very… Read More Carrot Fig Muffins