Cranberry Walnut Pumpkin Bread

It’s been far too long since my last post!  Between travel for work, Hurricane Sandy, and that pesky Nor’easter that just hit the New York City area, life has been chaotic.  I hope everyone out there made it through the storms safe and sound. Right before Hurricane Sandy arrived, the Baked in Brooklyn blog posted… Read More Cranberry Walnut Pumpkin Bread

Double Chocolate Zucchini Bread

I’ve been delinquent in posting new recipes, and I’m sorry.  I like to joke that I’m an “occasional lawyer,” but the truth is I’m actually a full-time lawyer, and right now the lawyer thing is kicking my butt.  Being busy at work means less time in the kitchen!  But I have a few great things… Read More Double Chocolate Zucchini Bread

Zucchini Olive Oil Cake

I always start to go a little zucchini-crazy this time of year.  Last year around this time, I made an outstanding Zucchini and Ricotta Galette and a Chocolate Zucchini Cake, then finished the summer with Zucchini Cornbread.  Did I need another zucchini recipe on this blog?  Absolutely. I may be an experienced zucchini-baker, but this is… Read More Zucchini Olive Oil Cake

Greek Easter Bread (Tsoureki)

Happy Easter everyone!  Unless you are Greek Orthodox like me, in which case your Easter is a week later this year!  Last year for Easter, I made Hot Cross Buns, promising that next year I would try my hand at tsoureki, or traditional Greek Easter bread.  My grandmother made it every year for the family… Read More Greek Easter Bread (Tsoureki)