Roasted Vegetable and Lentil Salad

One of the many things I learned after spending six days in Paris is that the French are big fans of long, relaxing lunches made up of an aperitif, three courses, and a considerable amount of wine.  My normal lunch is spent at my desk with whatever protein and veggies I can throw together in a Tupperware… Read More Roasted Vegetable and Lentil Salad

Pumpkin Almond Cake with Almond Butter Frosting

I’m back with yet another pumpkin recipe!  Third in a row, I know (even though the first of the three – Spiced Chocolate Chunk Pumpkin Seed Cookies – only contain pumpkin seeds, and no actual pumpkin puree).  But hear me out!  I got a last-minute opportunity to participate in a fun blogger event called #virtualpumpkinparty; over 70… Read More Pumpkin Almond Cake with Almond Butter Frosting

European Travels 2015, Part 1: London

Greetings, everyone!  I’ve just returned from a wonderful trip to London and Paris.  My best friend and I had a fantastic time, and we are slowly re-adjusting to life in the real world, getting over some serious jet lag, and working on that post-vacation diet.  Here are some highlights of the trip, starting with London.… Read More European Travels 2015, Part 1: London

Simple Pumpkin Chocolate Chip Bundt Cake

Autumn is a magnificent season.  Even in the evergreen-filled Pacific Northwest, we still see some deciduous trees turn vivid colors of yellow, orange, and red.  We wrap ourselves in cozy layers and drive out of the cities to pick apples and pumpkins.  We stroll down the streets while smelling the warmth of roaring fireplaces.  Eventually, a quiet but beautiful melancholy sets in. Autumn… Read More Simple Pumpkin Chocolate Chip Bundt Cake